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title. project 25505

date. 2015

city. Musée Beaubourg, Paris, France

Belgian consumers are hedonists, and demanding ones. In times of crisis, they consume less in Horeca, more at home. Their pace of life makes them sensitive to practical meal solutions, which they want to be natural and tasty. The social dimension of food and food entertainment are growing: the fashion of cooking is in full swing.

Pictures worth 1,000 words.